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Description
Digestion At the Waterfront Herbal TeaHerbal Caffeine Free After Meal Loose Leaf The traditional after meal cup peppermint, fennel, ginger and anise, brewed clean. Across cultures, herbs have long been brewed after a heavy meal the after dinner mint, the digestif glass, the fennel seeds at the door of an Indian restaurant. This blend gathers the four herbs that show up most often: peppermint for its cool top note, fennel for sweet body, ginger for warmth, anise to round the cup. Naturally
The traditional after-meal cup — peppermint, fennel, ginger and anise, brewed clean.
Across cultures, herbs have long been brewed after a heavy meal — the after-dinner mint, the digestif glass, the fennel seeds at the door of an Indian restaurant. This blend gathers the four herbs that show up most often: peppermint for its cool top note, fennel for sweet body, ginger for warmth, anise to round the cup.
Naturally caffeine-free, gentle on the stomach, and gentle in flavour — strong enough to feel after a meal without being aggressive. No fillers, no « blend of botanicals » padding.
Cool Peppermint
Whole-leaf peppermint, not chopped or dusty
Fennel & Anise
Whole seeds for sweet, slow-release flavour
Real Ginger
Cut ginger root — the gentle warming note
We only put ingredients in our products that we would use on our own family. Every ingredient has a purpose. If it doesn’t need to be there, it isn’t.
Type
Herbal Infusion
Caffeine
None
Best Time
After Meals
Format
Loose Leaf
Steep Time
5–7 min
Servings
~25 cups (50g)
Tasting Notes
Cool Mint Top
Aroma
Peppermint hits first — bright, cool, slightly menthol. Cuts through whatever was just on the dinner plate.
Sweet Seed Body
Body
Fennel and anise carry the middle of the cup — both are naturally sweet, with a soft, almost liquorice-like roundness. They turn what would be a sharp peppermint cup into a balanced one.
Warm Ginger Finish
Aftertaste
The cup closes with a low, warm ginger note — gentle, not spicy. The kind of finish that settles a cup after a meal.
How to Brew
Measure
One heaped teaspoon (about 2g) per 8oz cup. Whole leaves and seeds are bulky — don’t under-fill the spoon.
Heat the Water
Bring water to a full boil — 100°C / 212°F. Herbal infusions need higher heat than tea leaves to fully release their oils.
Steep 5–7 Minutes
Cover the cup if you can — the volatile oils in mint and fennel will otherwise drift off. Five minutes for a softer cup, seven for a fuller one.
Water
100°C
Time
5–7 min
Per Cup
1 heaped tsp
Drink at the close of a heavy meal rather than alongside it — let the cup land on a settled stomach and do its quiet work. A teaspoon of honey works, but the blend is sweet enough to drink unsweetened.
About the Tea
Peppermint
The Top Note
Whole-leaf peppermint rather than chopped — the volatile oils stay in the leaf longer, so the cup keeps its cool freshness rather than going dusty.
Fennel & Anise Seeds
The Sweet Middle
Whole seeds, lightly cracked. They release their natural sweetness slowly across the steep — the longer the brew, the rounder the cup.
Ginger Root
The Warmth
Cut ginger root rather than powdered — gentler in heat, longer in flavour. Keeps the warm finish without turning the cup spicy.
In the tin
Peppermint leaves, fennel seeds, ginger root, anise seeds.
Origin & Sourcing
A traditional digestive blend built from four whole-cut botanicals — peppermint, fennel, ginger and anise. Caffeine-free, naturally gluten-free, no fillers. Blended in small batches for the Sampson shelf.
Shipping Notes
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Exchange/Return Notes
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